Chocolate Chip Butterscotch Pecan Cookies Recipe

Name: Chocolate Chip Butterscotch Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 3/4 cups Unsalted Butter, At Room Temperature; 1/2 cups Sugar; 3/4 cups Light Brown Sugar; 1-1/2 teaspoon Pure Vanilla Extract; 1 whole Egg; 3/4 cups Chocolate Chips; 3/4 cups Butterscotch Chips; 1/2 cups Pecans, Chopped

Servings: persons

1-3/4 cup All-purpose Flour
1 teaspoon Baking Soda
3/4 teaspoons Salt
3/4 cups Unsalted Butter, At Room Temperature
1/2 cups Sugar
3/4 cups Light Brown Sugar
1-1/2 teaspoon Pure Vanilla Extract
1 whole Egg
3/4 cups Chocolate Chips
3/4 cups Butterscotch Chips
1/2 cups Pecans, Chopped

1
Preheat the oven to 375u00b0F. Line 2 baking sheets with parchment paper or a silicone mat. Set aside.
2
Whisk together the flour, baking soda, and salt in a medium bowl. Set aside until needed.
3
In the bowl of a stand mixer, beat together the butter, sugar, brown sugar until fluffy. Add the eggs and mix until incorporated. Mix in the vanilla. With the mixer running on low speed, gradually add the flour mixture and beat until the batter is smooth.
4
Remove the bowl from stand mixer and fold in the chocolate chips, butterscotch chips, and chopped pecans. Using a cookie scoop, scoop the cookie dough into the palm of your hand. Roll the cookie dough into a round ball and place on the prepared baking sheet. Repeat with the rest of the cookie dough, leaving about 1 1/2 to 2 inches in between each cookie.
5
Place the cookies in the oven and bake until the edges are a light golden brown, about 10 minutes. Let the cookies cool for 2 minutes on the baking sheet and then transfer to a cooling rack to cool completely.
6
Recipe from Sunny Side Up in San Diego, who got it from Baking Bites.

1331

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, 3/4 cups Unsalted Butter, At Room Temperature, and more.

Yes, Chocolate Chip Butterscotch Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Butterscotch Pecan Cookies

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