Chocolate Chip Buttermilk Scones

1. 1

   In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture is crumbly; stir in buttermilk just until blended. Stir in chocolate chips;

2. 2

   Turn dough onto a floured surface; knead gently 8-10 times. Pat into a 9-in. circle. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on greased

3. 3

   .

4. 4

   Bake at 450u00b0 for 8-10 minutes or until golden brown. Remove to wire racks.

5. 5

   In a small bowl, combine glaze ingredients until smooth. Drizzle over scones. Serve warm.

* Per serving · 4 servings · Values may vary.

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