Lemon-Rosemary Butter Cookies Recipe

Name: Lemon-Rosemary Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1 stick) butter, softened; 1/4 cup sugar; 1 tsp. finely chopped rosemary; 1/2 tsp. finely grated lemon zest; 2 egg yolks; 1 tsp. vanilla extract; 1 cup flour; ⅓ cup corn flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup turbinado or sanding sugar for decorating

Servings: persons

4 oz. (1 stick) butter, softened
1/4 cup sugar
1 tsp. finely chopped rosemary
1/2 tsp. finely grated lemon zest
2 egg yolks
1 tsp. vanilla extract
1 cup flour
⅓ cup corn flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup turbinado or sanding sugar for decorating

1
Beat butter, sugar, rosemary, and lemon zest with electric mixer 3 minutes, or until creamy.
2
Beat in egg yolks and vanilla.
3
Whisk together flours, baking powder, and salt in bowl.
4
Add to butter mixture, and beat until just combined.
5
Shape into 2 1-inch-wide logs.
6
Wrap in wax paper, and chill 2 hours.
7
Preheat oven to 325F.
8
Spray 2 baking sheets with cooking spray.
9
Slice cookies into 1/3-inch-thick rounds.
10
Place turbinado sugar in bowl and press one cut side of cookies into sugar.
11
Place sugar-side up on baking sheets.
12
Bake 15 minutes, or until golden brown on bottoms.
13
Transfer to wire racks to cool.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. (1 stick) butter, softened, 1/4 cup sugar, 1 tsp. finely chopped rosemary, 1/2 tsp. finely grated lemon zest, and more.

Yes, Lemon-Rosemary Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Rosemary Butter Cookies

How did you like this recipe?

Frequently Asked Questions