How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Bundt Cake?

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 ⅓ cups sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Chocolate Chip Bundt Cake suitable as baking & desserts?

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ⅓ cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 (3 1/2 ounce) package instant pudding mix; 8 ounces Egg Beaters egg substitute; 8 ounces low-fat vanilla yogurt; ¾ cup water; 2 tablespoons canola oil; 1 ½ cups miniature chocolate chips

Chocolate Chip Bundt Cake

Eats Now Editorial Team · 1139 kcal · Baking & Desserts

Chocolate Chip Bundt Cake – a delicious recipe with flour, sugar, baking powder, salt, Egg Beaters, vanilla yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Bundt Cake

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