Apple Buttermilk Pie Recipe

Name: Apple Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 tsp ground cinnamon; 1 1/2 tbsp cold butter cut into small cubes; 5 cup sliced, peeled apples (Granny Smith); 1 cup granulated sugar, divided; 1 tsp ground cinnamon; 2 tbsp all purpose flour; 1/4 tsp salt; 3 large eggs; 1 3/4 cup fat-free buttermilk; 1 tsp vanilla extract

Servings: persons

1 9-inch deep dish pie crust
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
1 1/2 tbsp cold butter cut into small cubes
5 cup sliced, peeled apples (Granny Smith)
1 cup granulated sugar, divided
1 tsp ground cinnamon
2 tbsp all purpose flour
1/4 tsp salt
3 large eggs
1 3/4 cup fat-free buttermilk
1 tsp vanilla extract

1
Preheat oven to 325F.
2
To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal.
3
A mini-chopper is handy for this if you have one.
4
Store in refrigerator until ready for use.
5
For filling: heat a large nonstick skillet coated with cooking spray over medium heat.
6
Add sliced apples, 1/4 cup granulated sugar and cinnamon.
7
Cook for about 10 minutes, or until apples begin to soften.
8
Stir occasionally.
9
Spoon apple mixture into prepared crust.
10
Combine remaining 3/4 cup granulated sugar, 2 tbsp.
11
flour, salt and eggs, stirring with a whisk.
12
Stir in buttermilk and vanilla.
13
Pour over the apple mixture.
14
Bake at 325F for 30 minutes.
15
Reduce the oven temperature to 300F (do not remove from oven); sprinkle streusel over pie.
16
Bake at 300F for 40 minutes or until set.
17
Let stand 1 hour before serving.

1348

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9-inch deep dish pie crust, 1/3 cup all-purpose flour, 1/3 cup packed brown sugar, 1/2 tsp ground cinnamon, and more.

Yes, Apple Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Buttermilk Pie

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