Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Yellow Cake Mix (dry); 1 package (5.9 Oz Package) Vanilla Instand Pudding Mix (dry); 8 ounces, weight Sour Cream; 1 cup Vegetable Oil; 4 whole Eggs; 1/2 cups Warm Water; 2 cups Semi-Sweet Chocolate Chips; _____; FOR THE CHOCOLATE GANACHE (optional):; 3/4 cups Semi-Sweet Chocolate Chips; 3 Tablespoons Butter; 1 Tablespoon Light Corn Syrup; 1 teaspoon Vanilla

Servings: persons

1 box (18.25 Oz. Box) Yellow Cake Mix (dry)
1 package (5.9 Oz Package) Vanilla Instand Pudding Mix (dry)
8 ounces, weight Sour Cream
1 cup Vegetable Oil
4 whole Eggs
1/2 cups Warm Water
2 cups Semi-Sweet Chocolate Chips
_____
FOR THE CHOCOLATE GANACHE (optional):
3/4 cups Semi-Sweet Chocolate Chips
3 Tablespoons Butter
1 Tablespoon Light Corn Syrup
1 teaspoon Vanilla

1
Preheat oven to 350 degrees.
2
Grease bundt pan well.
3
Combine all ingredients EXCEPT chocolate chips in a large mixing bowl. Mix until well combined. Stir in chocolate chips.
4
Pour in the pan and bake for 55-60 minutes.
5
Leave in the pan until completely cooled.
6
Once it's cooled, turn out onto a 10-12 inch cake board (or whatever you are putting the cake in).
7
At this point, you can leave it alone or you can cover it with something.
8
I prefer chocolate ganache. =)
9
To make the ganache, melt all ganache ingredients except the vanilla (either in the microwave or a double boiler). Once melted, add the vanilla. Pour over the cake and let the bidding begin!
10
Note: you can also use Devil's Food cake mix and chocolate pudding mix for a CRAZY chocolate version of this cake!

1647

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Yellow Cake Mix (dry), 1 package (5.9 Oz Package) Vanilla Instand Pudding Mix (dry), 8 ounces, weight Sour Cream, 1 cup Vegetable Oil, and more.

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake

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