Rustic and Fragrant Wholewheat Black Sesame Seed Scones

1. 1

   Put all of theingredients in a bowl and mix well with a whisk.

2. 2

   Add the oil and mix gently.

3. 3

   Once combined, add the water and mix thoroughly with a rubber spatula until the dough comes together.

4. 4

   Mix in the black sesame seeds, then place the dough on a work surface.

5. 5

   Knead the dough.

6. 6

   Cut it into12 pieces, bake for 25 minutes in an oven preheated to 190C, and they're done.

7. 7

   If making these for 1, use half the listed quantities.

8. 8

   Eaten right out of the oven they are crunchy, but tend to get softer after they cool.

* Per serving · 4 servings · Values may vary.

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