How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Pie Deluxe?

You need 12 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 ½ cups chopped pecans, 1 cup semisweet chocolate morsel (6 oz.), ½ cup sugar, and more.

Is Chocolate Pecan Pie Deluxe suitable as baking & desserts?

Yes, Chocolate Pecan Pie Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Pie Deluxe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie Deluxe Recipe

Name: Chocolate Pecan Pie Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 ½ cups chopped pecans; 1 cup semisweet chocolate morsel (6 oz.); ½ cup sugar; ½ cup firmly packed brown sugar; 1 cup dark corn syrup; ¼ cup Bourbon or ¼ cup water; 4 large eggs; 2 teaspoons cornmeal; ½ teaspoon salt; ¼ cup butter, melted; 2 teaspoons vanilla

Bake this irresistible Chocolate Pecan Pie Deluxe at home. Made with crust, pecans, semisweet chocolate morsel and sugar. Easy step-by-step instructions…

This Chocolate Pecan Pie Deluxe relies on simple, everyday ingredients such as refrigerated pie crust, chopped pecans, sugar and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pecan Pie Deluxe delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Pecan Pie Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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