How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Bundt Cake?

You need 7 ingredients. The key ingredients include: 15 1/4 yellow cake mix, 3 1/2 ounces vanilla instant pudding mix, 4 ounces instant chocolate pudding mix, 1 1/2 cups water, and more.

Is Chocolate Chip Bundt Cake suitable as baking & desserts?

Yes, Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bundt Cake Recipe

Name: Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/4 yellow cake mix; 3 1/2 ounces vanilla instant pudding mix; 4 ounces instant chocolate pudding mix; 1 1/2 cups water; 1/2 cup oil; 4 eggs; 6 ounces chocolate chips

Chocolate Chip Bundt Cake – a delicious recipe with vanilla instant pudding, chocolate pudding, water, oil, eggs, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 1/4 yellow cake mix
3 1/2 ounces vanilla instant pudding mix
4 ounces instant chocolate pudding mix
1 1/2 cups water
1/2 cup oil
4 eggs
6 ounces chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

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