Chocolate Chip Brownie Cookies Recipe

Name: Chocolate Chip Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 (1/2 cup) chocolate chips; 1 cup all-purpose flour; 1/2 cup butter; 1/2 cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 egg (or if you don't eat eggs here is an egg substitute that I've used , 1 tbls oil, 2 tbls water, and 1 ); 1 pinch salt; vegetable oil or Pam cooking spray

Servings: persons

Ingredients
2 (1/2 cup) chocolate chips
1 cup all-purpose flour
1/2 cup butter
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 egg (or if you don't eat eggs here is an egg substitute that I've used , 1 tbls oil, 2 tbls water, and 1 )
1 pinch salt
vegetable oil or Pam cooking spray

1
Melt the butter and 1/2 cup of chocolate chips in the microwave for 2 minutes. When it is done, stir the melted butter and and chocolate until they are one mixture.
2
Add the egg but be sure to stir it right away( or else the egg may cook. I also suggest using a fork.).Stir in the sugar.
3
Add the baking soda, baking powder, salt, and flour and stir it all.
4
Fold in the chocolate chips.
5
Preheat the oven (I used a toaster oven since our big oven is broken so you may have to change the cooking settings) to 350 degrees. Oil/spray the cookie sheet. Roll the dough into about 1 inch diameter balls and place them atleast 2 inches apart because these cookies expand as they bake.
6
Bake them about 5-6 minutes (i used a toaster oven so it may vary for your oven). Then take them out and let them cool on a cooling rack or on a plate (doesnt matter - i did both since my cooling rack is small).
7
Enjoy!

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 2 (1/2 cup) chocolate chips, 1 cup all-purpose flour, 1/2 cup butter, and more.

Yes, Chocolate Chip Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Brownie Cookies

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