How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour Or All-Purpose Flour, 1 cup Yellow Cornmeal, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Creamed Corn Cornbread Muffins suitable as baking & desserts?

Yes, Creamed Corn Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Cornbread Muffins Recipe

Name: Creamed Corn Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour Or All-Purpose Flour; 1 cup Yellow Cornmeal; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 Tablespoons Sugar, More Or Less To Taste; 15 ounces, weight Can Of Creamed Corn; 2 whole Large Eggs; 1/2 cups Milk; 1/4 cups Canola Oil

Creamed Corn Cornbread Muffins

Eats Now Editorial Team · 796 kcal · Baking & Desserts

Creamed Corn Cornbread Muffins – a delicious recipe with Whole Wheat Pastry Flour, Yellow Cornmeal, Baking Powder, Baking Soda, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamed Corn Cornbread Muffins

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