How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour Or All-Purpose Flour, 1 cup Yellow Cornmeal, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Creamed Corn Cornbread Muffins suitable as baking & desserts?

Yes, Creamed Corn Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Corn Cornbread Muffins Recipe

Name: Creamed Corn Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour Or All-Purpose Flour; 1 cup Yellow Cornmeal; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 Tablespoons Sugar, More Or Less To Taste; 15 ounces, weight Can Of Creamed Corn; 2 whole Large Eggs; 1/2 cups Milk; 1/4 cups Canola Oil

Start your day right with this Creamed Corn Cornbread Muffins recipe. Made with Whole Wheat Pastry Flour, Yellow Cornmeal, Baking Powder and Baking Soda…

This Creamed Corn Cornbread Muffins relies on simple, everyday ingredients such as yellow cornmeal, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Corn Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Corn Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions