Gingerbread Donuts Recipe

Name: Gingerbread Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 1 cup Cake Flour; 1/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Ground Ginger; 1/8 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Cloves; Pinch Of Nutmeg; 1/4 cups Milk; 2 Tablespoons Sour Cream; 2 Tablespoons Molasses; 1 Large Egg, Lightly Beaten; 1 Tablespoon Butter, Melted And Cool; FOR THE GLAZE:; 1/4 cups Brown Sugar; 1 Tablespoon Water; FOR THE CRUMB TOPPING:; 2 Tablespoons Brown Sugar; 2 Tablespoons All-purpose Flour; 1 Tablespoon Butter, Room Temperature

Servings: persons

FOR THE DONUTS:
1 cup Cake Flour
1/4 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Ground Ginger
1/8 teaspoons Ground Cinnamon
1/8 teaspoons Ground Cloves
Pinch Of Nutmeg
1/4 cups Milk
2 Tablespoons Sour Cream
2 Tablespoons Molasses
1 Large Egg, Lightly Beaten
1 Tablespoon Butter, Melted And Cool
FOR THE GLAZE:
1/4 cups Brown Sugar
1 Tablespoon Water
FOR THE CRUMB TOPPING:
2 Tablespoons Brown Sugar
2 Tablespoons All-purpose Flour
1 Tablespoon Butter, Room Temperature

1
Preheat oven to 350u00b0F. Spray nonstick cooking spray on a donut pan.
2
For the donuts:
3
In a large bowl sift cake flour, sugar, baking powder, salt, ginger, cinnamon, cloves and nutmeg. Add in milk, sour cream, molasses, egg and butter and stir until just combined.
4
Pour batter into the donut pan, filling 2/3 full. Bake for 8-10 minutes until baked through. Remove from the oven and let cool for about 10 minutes before removing from the pan.
5
For the glaze:
6
In a small bowl stir together brown sugar and water, set aside.
7
For the topping:
8
In another small bowl mix brown sugar, flour and butter until crumbly.
9
Dip tops of donuts into the glaze. Set on a wire rack or wax paper. Sprinkle with crumb topping before glaze dries.
10
Store in an airtight container.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE DONUTS:, 1 cup Cake Flour, 1/4 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Gingerbread Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Donuts

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