Easy Banana And Pistachio Pudding Pie

1. 1

   Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.

2. 2

   Mix the milk with the instant pudding for 1 minute on medium.

3. 3

   Slice the bananas into a bowl and mix with the lemon juice.

4. 4

   Layer the bananas into the bottom of the baked and cooled piecrust.

5. 5

   Pour the instant pudding mix over and smooth it to the edges.

6. 6

   Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.