Chocolate Chip Breakfast Cookies Recipe

Name: Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick-cooking oats; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cup white sugar; 3/4 cup brown sugar; 1/4 cup butter, room temperature; 2 large eggs; 1/2 cup applesauce; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips

Servings: persons

4 cups quick-cooking oats
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup white sugar
3/4 cup brown sugar
1/4 cup butter, room temperature
2 large eggs
1/2 cup applesauce
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
3
Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
4
Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
5
Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.

1526

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups quick-cooking oats, 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Breakfast Cookies

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