Chocolate Chip Bread Pudding

1. 1

   Preheat oven to 350u00b0F. Lightly grease a large baking dish.

2. 2

   Spread each slice of bread with butter. Cut into quarters, diagonally, then arrange in prepared dish, overlapping slightly.

3. 3

   Whisk together evaporated milk, eggs, sugar and vanilla. Add chocolate chips then pour over bread. Set aside for 10 mins then place dish in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish. Bake for 25-30 mins, until custard is just set. Let cool for 5 mins.

4. 4

   Serve with heavy cream.

No additional tips available.