Brownie Trifles With Cadbury Creme Egg Mousse

1. 1

   Grease an 8 x 8 square pan. Make brownies according to package directions (you'll typically need water, eggs, and oil, as directed in mix package) and follow the suggested baking time.

2. 2

   While brownies cool, make the mousse. Start by beating cream cheese and 1/4 cup sugar in a bowl until smooth.

3. 3

   Cut regular size creme eggs in half with a knife. Spoon the centers (creme) out of the eggs and add them to the mixing bowl. Beat for an additional 30 seconds to a minute to incorporate.

4. 4

   In a separate bowl, beat heavy cream, remaining 1/4 cup sugar, and vanilla until stiff peaks form. Fold half of the whipped cream mixture into the cream cheese mixture. Finish with remaining whipped cream until fully mixed.

5. 5

   Chop empty milk chocolate shells into small pieces. Stir chocolate into vanilla mousse.

6. 6

   Cut the brownies into 1-inch squares. Using small trifle dishes (or glasses of your choice), layer an even layer of brownies, followed by mousse. Repeat the layers. Top with mini Cadbury Creme Eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.