Chocolate Chip Bread I

Name: Chocolate Chip Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1 cup milk; 1 egg; 3 cups bread flour; 3 tablespoons brown sugar; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 teaspoons active dry yeast; 2 tablespoons margarine, softened; 3/4 cup semisweet chocolate chips

Eats Now Editorial Team · 647 kcal · General

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Chocolate Chip Bread I – a delicious recipe with water, milk, egg, bread flour, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons active dry yeast
2 tablespoons margarine, softened
3/4 cup semisweet chocolate chips

1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

647

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup water, 1 cup milk, 1 egg, 3 cups bread flour, and more.

Yes, Chocolate Chip Bread I falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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