How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Bran Muffins?

You need 11 ingredients. The key ingredients include: 1-3/4 cup Whole Wheat Flour, 1-1/2 cup Milled Wheat Bran, 1/2 cups Chocolate Chips (milk, Semisweet, Dark...whatever You Like), 1-1/2 teaspoon Baking Soda, and more.

Is Chocolate Chip Bran Muffins suitable as baking & desserts?

Yes, Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bran Muffins Recipe

Name: Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Whole Wheat Flour; 1-1/2 cup Milled Wheat Bran; 1/2 cups Chocolate Chips (milk, Semisweet, Dark...whatever You Like); 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 cup Skim Milk (you Can Use Buttermilk If You Don't Care About The Fat Content And Like The Taste); 1 cup Applesauce Or Sugar Free Apple Puree; 1 whole Very Ripe Banana, Mashed; 1/2 cups Raw Honey; 2 Tablespoons Oil; 2 whole Beaten Eggs

Start your day right with this Chocolate Chip Bran Muffins recipe. Made with Whole Wheat Flour, Milled Wheat Bran, Chocolate Chips and Baking Soda. Easy…

This Chocolate Chip Bran Muffins relies on simple, everyday ingredients such as whole wheat flour, milled wheat bran, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Chip Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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