Chocolate Chip Bran Muffins Recipe

Name: Chocolate Chip Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Whole Wheat Flour; 1-1/2 cup Milled Wheat Bran; 1/2 cups Chocolate Chips (milk, Semisweet, Dark...whatever You Like); 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1-1/2 cup Skim Milk (you Can Use Buttermilk If You Don't Care About The Fat Content And Like The Taste); 1 cup Applesauce Or Sugar Free Apple Puree; 1 whole Very Ripe Banana, Mashed; 1/2 cups Raw Honey; 2 Tablespoons Oil; 2 whole Beaten Eggs

Servings: persons

1-3/4 cup Whole Wheat Flour
1-1/2 cup Milled Wheat Bran
1/2 cups Chocolate Chips (milk, Semisweet, Dark...whatever You Like)
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1-1/2 cup Skim Milk (you Can Use Buttermilk If You Don't Care About The Fat Content And Like The Taste)
1 cup Applesauce Or Sugar Free Apple Puree
1 whole Very Ripe Banana, Mashed
1/2 cups Raw Honey
2 Tablespoons Oil
2 whole Beaten Eggs

1
Preheat oven to 400u00b0F. Combine dry ingredients (flour, wheat bran, chocolate chips, baking soda, baking powder) and set aside. In a separate bowl, add the wet ingredients (remaining ingredients) and blend until thoroughly mixed. Fold all dry ingredients into the wet mixture until just barely mixed and moistened. Fill greased or lined muffin tins and bake for 15 to 20 minutes. Makes 18 muffins.
2
Notes:
3
You can replace the chocolate chips with nuts or raisins or craisins, chopped apples, or leave them out altogether.
4
For a fall/winter variation, I like to substitute pumpkin puree for the applesauce, and add 1 tablespoon cinnamon, 1/8 teaspoon nutmeg, and 1/8 teaspoon ground cloves.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cup Whole Wheat Flour, 1-1/2 cup Milled Wheat Bran, 1/2 cups Chocolate Chips (milk, Semisweet, Dark...whatever You Like), 1-1/2 teaspoon Baking Soda, and more.

Yes, Chocolate Chip Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Bran Muffins

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