Chocolate Chip Banana Muffins Recipe

Name: Chocolate Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 teaspoon vanilla; 3/4 cup sugar (try using some brown if you like); 2 eggs; 1 1/4 cups flour; 3/4 cup quick oats, uncooked; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup mashed banana (about 3 medium, very ripe); 3/4 cup semi-sweet chocolate chips

Servings: persons

1/2 cup margarine or 1/2 cup butter
1 teaspoon vanilla
3/4 cup sugar (try using some brown if you like)
2 eggs
1 1/4 cups flour
3/4 cup quick oats, uncooked
1 teaspoon salt
1 teaspoon baking soda
1 cup mashed banana (about 3 medium, very ripe)
3/4 cup semi-sweet chocolate chips

1
Preheat oven to 350F degrees.
2
In a large bowl, cream margarine, vanilla, and sugar until fluffy.
3
Beat in eggs one at a time.
4
In another bowl, sift together flour, oats, salt, and baking soda.
5
Add dry ingredients alternately with mashed banana to the creamed mixture.
6
Do not overmix.
7
Fold in chocolate chips.
8
Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

853

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 teaspoon vanilla, 3/4 cup sugar (try using some brown if you like), 2 eggs, and more.

Yes, Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Muffins

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