Frosted Pimiento Cheese Rolls

1. 1

   Stir the onion into the water; let stand for 5 minutes.

2. 2

   Beat together the margarine, mayonnaise and cheese.

3. 3

   Mix in the onion, pimiento and parsley.

4. 4

   Spread one side of each bread slice with cheese mixture.

5. 5

   (Soften cheese mixture in microwave a bit to make it easier to spread.)

6. 6

   Roll each bread slice like a jelly roll. Place close together (sides touching) on baking sheets with sides. Spread tops with remaining cheese mixture.

7. 7

   Just before serving, bake at 350u00b0 until rolls are golden brown, 10 to 12 minutes. Makes 100 to 120.

* Per serving · 4 servings · Values may vary.

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