How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pickled Squash?

You need 7 ingredients. The key ingredients include: 8 c. sliced yellow squash, 2 c. sliced onions, 2 sliced bell peppers, 1 c. salt, and more.

Is Sweet And Sour Pickled Squash suitable as general?

Yes, Sweet And Sour Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pickled Squash Recipe

Name: Sweet And Sour Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced yellow squash; 2 c. sliced onions; 2 sliced bell peppers; 1 c. salt; 3 c. sugar; 2 tsp. celery seed; 2 c. vinegar

Try this homemade Sweet And Sour Pickled Squash recipe the whole family will love. Made with onions, bell peppers, salt and sugar. Easy step-by-step ins…

This Sweet And Sour Pickled Squash relies on simple, everyday ingredients such as sliced yellow squash, sliced onions, sliced bell peppers and salt. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 c. sliced yellow squash
2 c. sliced onions
2 sliced bell peppers
1 c. salt
3 c. sugar
2 tsp. celery seed
2 c. vinegar

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Quick Info

Servings
4 servings
Calories
782 kcal
Category
General

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