Chocolate Chip Banana Cupcakes With Cashew Buttercream Recipe

Name: Chocolate Chip Banana Cupcakes With Cashew Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 8 Tablespoons Unsalted Butter, Softened; 1/2 cups Sugar; 1/4 cups Sour Cream; 1-1/2 teaspoon Vanilla Extract; 2 whole Eggs; 2 whole Overripe Bananas; 1/2 cups Chocolate Chips; FOR THE FROSTING:; 4 Tablespoons Butter, Softened; 2/3 cups Cashew Butter; 1 teaspoon Vanilla Extract; 2 cups Confectioners Sugar

Servings: persons

FOR THE CUPCAKES:
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
8 Tablespoons Unsalted Butter, Softened
1/2 cups Sugar
1/4 cups Sour Cream
1-1/2 teaspoon Vanilla Extract
2 whole Eggs
2 whole Overripe Bananas
1/2 cups Chocolate Chips
FOR THE FROSTING:
4 Tablespoons Butter, Softened
2/3 cups Cashew Butter
1 teaspoon Vanilla Extract
2 cups Confectioners Sugar

1
For the cupcakes:
2
Preheat oven to 350u00b0F. Line a muffin pan with paper liners.
3
In a small bowl, combine both flours, baking powder, baking soda, salt, and cinnamon. Set aside. With a mixer, combine the butter and sugar until blended. Add the sour cream and vanilla and blend well. Add the eggs one at a time. Once combined, slowly begin adding the dry ingredients in 3 batches, making sure ingredients are combined between additions. Once combined, add the bananas and beat until combined. Fold in chocolate chips.
4
Fill cupcake liners 3/4 full and bake for about 20 minutes, until a toothpick inserted comes out clean. Move to a cooling rack and let cool completely before icing.
5
For the frosting:
6
In a mixing bowl, combine butter and cashew butter until blended. Add vanilla extract. Slowly begin adding confectioner's sugar until you get the consistency you want-you may not need all of it, but you may need more, so be sure to do this step slowly!
7
Frost cupcakes once they are completely cooled.

1502

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1/2 teaspoons Baking Powder, and more.

Yes, Chocolate Chip Banana Cupcakes With Cashew Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cupcakes With Cashew Buttercream

How did you like this recipe?

Frequently Asked Questions