How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 14 ingredients. The key ingredients include: 1/3 cup butter, melted, 1/2 cup brown sugar (packed), 1 (20 ounce) can sliced pineapple, drained (9 slices needed), 9 candied cherries (or maraschino cherries, drained), and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 1/2 cup brown sugar (packed); 1 (20 ounce) can sliced pineapple, drained (9 slices needed); 9 candied cherries (or maraschino cherries, drained); 1/3 cup walnut halves (or pecans); 1 egg; 2/3 cup sugar; 1/3 cup canola oil; 2/3 cup milk; 1 teaspoon vanilla; 1/2 teaspoon lemon flavoring (optional); 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt

Bake this irresistible Pineapple Upside-Down Cake at home. Made with butter, brown sugar, pineapple and candied cherries. Easy step-by-step instructions…

This Pineapple Upside-Down Cake relies on simple, everyday ingredients such as butter, melted, brown sugar (packed), walnut halves (or pecans) and egg. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Upside-Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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