Fresh Peach Cobbler Roll – a delicious recipe with butter, sugar, water, flour, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter in a 13 X 9 inch baking dish.
2
Heat sugar and water in medium saucepan until sugar is disolved.
3
Cut shortening into flour until mixture resembles cornmeal.
4
Add milk and stir with fork until dough leaves side of bowl.
5
Turn dough onto lightly floured surface or pastry cloth and knead only until smooth.
6
Roll dough out to form a large rectangle about 1/4 inch thick.
7
Sprinkle cinnamon over the peaches and spread the mixture evenly over the dough.
8
Roll dough up like a jelly roll.
9
Dampen the edge of the dough to seal.
10
Cut the roll into about 16 slices.
11
Place the slices on edge in the pan of melted butter.
12
Carefully pour sugar syrup around the rolls.
13
This will look like too much liquid, but the crust will absorb it.
14
Bake at 325 degrees for 35-40 minutes or until most of the juice has been absorbed.
770
kcal
Calories
24
g
Fat
137
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sugar (less if fruit is sweet), 2 cups water, 1 1/2 cups pre-sifted self-rising flour, and more.
Yes, Fresh Peach Cobbler Roll falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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