Chocolate Chip Banana-Croissant Bread Pudding

1. 1

   Preheat oven to 350u00b0F. Place baking dish(es) in a shallow pan; fill halfway with water.

2. 2

   In a large mixing bowl, whisk whipping cream, milk, eggs (one at a time), sugar, and vanilla until smooth. Stir in bananas and chocolate chips.

3. 3

   Transfer croissant cubes into the wet ingredients. Fold until well-combined. Let sit for 5 minutes.

4. 4

   Bake in the preheated oven for 1 hour, or until a knife or toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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