Chocolate Chip Banana Cream Pie II Recipe

Name: Chocolate Chip Banana Cream Pie II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn flakes, crushed; ½ cup butter, melted (1 stick); ¼ cup sugar; 4 egg yolks; ½ cup sugar; 2 cups milk, scalded; 1 tablespoon unflavored gelatin (1 envelope); ¼ cup cold water; 1 teaspoon vanilla; 2 large bananas, ripe, sliced; 1 cup sour cream; ⅓ cup semi-sweet chocolate chips, chopped

Servings: persons

2 cups corn flakes, crushed
½ cup butter, melted (1 stick)
¼ cup sugar
4 egg yolks
½ cup sugar
2 cups milk, scalded
1 tablespoon unflavored gelatin (1 envelope)
¼ cup cold water
1 teaspoon vanilla
2 large bananas, ripe, sliced
1 cup sour cream
⅓ cup semi-sweet chocolate chips, chopped

1
Crust:.
2
Mix corn flake crumbs, melted butter and sugar together.
3
Press firmly on bottom and sides of pie plate.
4
Chill until ready to fill.
5
Filling:.
6
Beat egg yolks and sugar thoroughly.
7
Add a little scalded milk, stirring constantly.
8
Add mixture to rest of scalded milk in pan.
9
Cook over low heat, stirring constantly until thickened.
10
Soften gelatin in cold water and blend into custard.
11
Add vanilla.
12
Chill until it starts to gel then fold in sliced bananas.
13
Pour into crumb shell and spread on sour cream.
14
Sprinkle chopped chocolate chips over top.
15
Cover pie with meringue.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups corn flakes, crushed, ½ cup butter, melted (1 stick), ¼ cup sugar, 4 egg yolks, and more.

Yes, Chocolate Chip Banana Cream Pie II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cream Pie II

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