Chocolate Chip Banana Cake Recipe

Name: Chocolate Chip Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Ripe Bananas, Mashed; 3 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 stick Unsalted Butter, Room Temperature; 2 cups Granulated Sugar; 2 Tablespoons Granulated Sugar; 3 whole Eggs At Room Temperature; 2 teaspoons Pure Vanilla Extract; 1-1/2 cup Buttermilk; 6 ounces, weight Mini Chocolate Chips; 5 cups Powdered Sugar; 12 ounces, weight Semi-Sweet Chocolate Chips; 1 cup Half-and-half; 1-1/2 cup Butter, Unsalted

Servings: persons

1-1/2 cup Ripe Bananas, Mashed
3 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 stick Unsalted Butter, Room Temperature
2 cups Granulated Sugar
2 Tablespoons Granulated Sugar
3 whole Eggs At Room Temperature
2 teaspoons Pure Vanilla Extract
1-1/2 cup Buttermilk
6 ounces, weight Mini Chocolate Chips
5 cups Powdered Sugar
12 ounces, weight Semi-Sweet Chocolate Chips
1 cup Half-and-half
1-1/2 cup Butter, Unsalted

1
Preheat oven to 300*
2
Grease and flour 2 round cake pans.
3
In med. bowl mix flour and baking soda and salt. Set aside.
4
With electric mixer, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternating with the buttermilk. Stir in the bananas and the 6 ounces of mini chocolate chips. Pour batter into prepared pans, gently leveling.
5
Bake for 50 minutes to an hour, or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place directly into the freezer for 45 minutes. (This step is important! This step has been tested!It makes the cake moist, I promise !) When cake is cool frost with Chocolate Frosting...
6
Chocolate Frosting
7
Combine the chips, half & half and butter in a saucepan. Stir over low heat until melted and combined. Put in mixing bowl and mix in the powdered sugar (It will be a little thin). Put the bowl in the freezer for about 30 minutes...mix again until it's a good frosting consistency. (if it's too thin chill and mix again)

2695

kcal

Calories

109

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Ripe Bananas, Mashed, 3 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Cake

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