Chocolate Chip Banana Bread Recipe Recipe

Name: Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup melted unsalted butter; 1/2 cup turbinado or packed dark brown sugar; 1/4 cup honey; 1/4 cup maple syrup; 2 large eggs; 2 cups mashed ripe bananas (about 4 large bananas; they should be yellow with brown spots); 1/4 cup whole milk; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine salt; 1/2 teaspoon ground cinnamon; 1 3/4 cups all-purpose flour; 1/2 cup semisweet chocolate chips, plus more for the top (optional)

Servings: persons

⅓ cup melted unsalted butter
1/2 cup turbinado or packed dark brown sugar
1/4 cup honey
1/4 cup maple syrup
2 large eggs
2 cups mashed ripe bananas (about 4 large bananas; they should be yellow with brown spots)
1/4 cup whole milk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1 3/4 cups all-purpose flour
1/2 cup semisweet chocolate chips, plus more for the top (optional)

1
Set your oven to 325 degrees F and arrange a rack in the middle.
2
Coat a 9-by-5-inch loaf pan with no-stick baking spray.
3
Combine the melted butter, sugar, honey, and maple syrup in a large mixing bowl and beat to combine, using a whisk.
4
Add the eggs and mix well.
5
Add the mashed bananas and milk and mix to combine, then whisk in the baking soda, baking powder, vanilla extract, salt, and cinnamon.
6
Add the flour and gently fold it in, using a spatula or large wooden spoon, until just combined (a few streaks of flour are fineavoid overmixing or the bread will end up tough).
7
Fold in the chocolate chips.
8
Pour the batter into the prepared loaf pan.
9
Sprinkle with additional chocolate chips, if you like.
10
Bake until the bread is golden brown on top and a toothpick inserted into the center comes out clean, 55 to 60 minutes.
11
Let the pan cool on a wire rack for 15 minutes.
12
Run a knife around the perimeter of the bread and turn it out onto the rack.
13
Let cool at least 30 minutes more before slicing.

825

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup melted unsalted butter, 1/2 cup turbinado or packed dark brown sugar, 1/4 cup honey, 1/4 cup maple syrup, and more.

Yes, Chocolate Chip Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread Recipe

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