Crescent Desserts

1. 1

   Heat oven to 375u00b0.

2. 2

   In a small bowl, blend cream cheese and powdered sugar until smooth; stir in pineapple, walnuts, orange peel and vanilla.

3. 3

   Separate dough into eight triangles.

4. 4

   Place each triangle in ungreased muffin cup; press dough to cover bottom and sides, forming a 1/4-inch rim.

5. 5

   Spoon 1 teaspoon coconut into each cup.

6. 6

   Spoon 1 rounded tablespoonful pineapple mixture into each cup.

7. 7

   Bake at 375u00b0 for 10 minutes.

8. 8

   Remove from oven; sprinkle with remaining coconut.

9. 9

   Return to oven; bake an additional 3 to 8 minutes or until crust is golden brown.

10. 10

    Cool 5 minutes; remove from pans.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.