Chocolate Chip Banana Bread

1. 1

   ["Preheat oven to 325.

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   Grease and lightly flour preferred baking dish. (I use either a 9x5 Loaf pan, or three 4x2x2 Loaf pans, or even small bundt or twist pans if I want a cute design)", "Mix flour, baking powder, baking soda, and salt in a bowl.

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   In another bowl, stir bananas, milk, and cinnamon.

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   In a stand mixer (or by hand), beat butter and sugar together until light and fluffy. Add eggs to butter mixture one at a time until fully incorporated.

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   Stir banana mixture into butter mixture, then flour mixture a little at a time.

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   Once blended, fold in chocolate chips.", "Pour into prepared pan(s) and bake for 70 minutes.

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   If using the smaller loaf pans bake for 50-60 minutes, check with toothpick.

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   If using small bundt pans or twist pans, bake for 40 minutes.

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   Cool in pan for 5 minutes then on wire rack for 10.

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    Enjoy!"]

* Per serving · 4 servings · Values may vary.

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