Peaches And Cream Pie

1. 1

   Peel, pit and slice fruit into crust.

2. 2

   Mix cream; beat until stiff or use Cool Whip.

3. 3

   Prepare pudding, using only 1 cup milk. Fold whipping cream (or Cool Whip) and lemon extract into pudding. Carefully spoon over peaches.

4. 4

   Refrigerate about 15 minutes before serving.

5. 5

   (Do not fold cream mixture into peaches, as the fruit tends to weep.)

* Per serving · 4 servings · Values may vary.

No additional tips available.