How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Polenta Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. cornmeal, 2 c. water, 1/4 tsp. salt, 1 egg, slightly beaten, and more.

Is Mexican Polenta Pie suitable as baking & desserts?

Yes, Mexican Polenta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Polenta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Polenta Pie Recipe

Name: Mexican Polenta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornmeal; 2 c. water; 1/4 tsp. salt; 1 egg, slightly beaten; 1 can (15 to 16 oz.) chili beans, drained; 3/4 c. shredded Monterey Jack cheese with jalapeno peppers (3 oz.); 1/3 c. crushed corn or taco chips

Mexican Polenta Pie – a delicious recipe with cornmeal, water, salt, egg, chili beans, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cornmeal
2 c. water
1/4 tsp. salt
1 egg, slightly beaten
1 can (15 to 16 oz.) chili beans, drained
3/4 c. shredded Monterey Jack cheese with jalapeno peppers (3 oz.)
1/3 c. crushed corn or taco chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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