Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. margarine or butter, softened; 1 c. mashed bananas (2 medium); 1/2 c. dairy sour cream; 2 eggs; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. miniature chocolate chips; 1/2 c. chopped nuts

Servings: persons

3/4 c. sugar
1/2 c. margarine or butter, softened
1 c. mashed bananas (2 medium)
1/2 c. dairy sour cream
2 eggs
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. miniature chocolate chips
1/2 c. chopped nuts

1
Grease and flour bottom only of 1 (9 x 5-inch) or 2 (8 x 4-inch) loaf pans.
2
In large bowl, beat sugar and margarine until light and fluffy.
3
Add bananas, sour cream and eggs; blend well. Lightly spoon flour into measuring cup; level off.
4
Stir in flour, baking soda and salt; mix well.
5
Fold in chocolate chips and nuts. Pour into prepared pan.
6
Bake at 350u00b0 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
7
Cool upright in pan 15 minutes; remove from pan.
8
Cool completely.
9
Wrap tightly and store in refrigerator.

1255

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. margarine or butter, softened, 1 c. mashed bananas (2 medium), 1/2 c. dairy sour cream, and more.

Yes, Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread

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