Chocolate Chip And Walnut Muffins Recipe

Name: Chocolate Chip And Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. milk; 1/2 c. (1 stick) unsalted butter, melted and cooled; 2 eggs, lightly beaten; 1 1/2 tsp. vanilla; 6 oz. (1 c.) milk chocolate chips; 6 oz. (1 c.) semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1/3 c. granulated sugar
1/3 c. packed brown sugar
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 c. milk
1/2 c. (1 stick) unsalted butter, melted and cooled
2 eggs, lightly beaten
1 1/2 tsp. vanilla
6 oz. (1 c.) milk chocolate chips
6 oz. (1 c.) semi-sweet chocolate chips
1/2 c. chopped nuts

1
In a large bowl, stir together sugars, flour, baking powder and salt.
2
In another bowl mix together milk, butter, eggs and vanilla until blended.
3
Make a well in center of dry ingredients.
4
Add milk mixture and stir to combine.
5
Stir in chips and nuts.
6
Spoon batter into greased muffin cups; grease the edges around cups.
7
Bake in 400u00b0 oven for 15 to 20 minutes or until a cake tester comes out clean.
8
Remove muffins from oven and cool 5 minutes.
9
Remove from pans and cool on rack.
10
Serve warm or cold.

1373

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. granulated sugar, 1/3 c. packed brown sugar, 2 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Chocolate Chip And Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip And Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions