Chocolate Chip And Walnut Banana Bread Muffins – a delicious recipe with flour, baking soda, salt, eggs, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour, baking soda and salt into a bowl. Set aside.
2
Whisk the eggs and the vanilla together. Set aside.
3
Preheat oven to 350u00b0F.
4
Cream together the butter and sugar until light and fluffy (I use a Kitchen Aid stand mixer for this).
5
Gradually pour the egg mixture into the butter while mixing until incorporated.
6
Add the bananas and stir until incorporated.
7
Mix in the flour mixture until just incorporated with a spatula.
8
Pour in the walnuts and chocolate chips and gently fold into mixture.
9
Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. (All tray sizes and ovens are different so keep an eye on them).
942
kcal
Calories
44
g
Fat
119
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 large eggs, and more.
Yes, Chocolate Chip And Walnut Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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