How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip and Peanut Butter Cup Cookies?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup peanut butter, 1 cup firmly packed light brown sugar, ½ cup granulated sugar, and more.

Is Chocolate Chip and Peanut Butter Cup Cookies suitable as baking & desserts?

Yes, Chocolate Chip and Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip and Peanut Butter Cup Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip and Peanut Butter Cup Cookies Recipe

Name: Chocolate Chip and Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup peanut butter; 1 cup firmly packed light brown sugar; ½ cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups peanut butter cups, chopped; ¾ cup peanuts, chopped; 1 cup milk chocolate chips

Bake this irresistible Chocolate Chip and Peanut Butter Cup Cookies at home. Made with butter, peanut butter, brown sugar and sugar. Easy step-by-step i…

This Chocolate Chip and Peanut Butter Cup Cookies relies on simple, everyday ingredients such as butter, softened, peanut butter, granulated sugar and eggs. It comes together quickly and makes 4 servings, at about 2421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Chip and Peanut Butter Cup Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Chip and Peanut Butter Cup Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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