Chocolate Chip and Peanut Butter Cup Cookies Recipe

Name: Chocolate Chip and Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup peanut butter; 1 cup firmly packed light brown sugar; ½ cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups peanut butter cups, chopped; ¾ cup peanuts, chopped; 1 cup milk chocolate chips

Servings: persons

1 cup butter, softened
¾ cup peanut butter
1 cup firmly packed light brown sugar
½ cup granulated sugar
2 eggs
2 teaspoons vanilla
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups peanut butter cups, chopped
¾ cup peanuts, chopped
1 cup milk chocolate chips

1
In mixing bowl, beat butter and peanut butter together until creamy.
2
Add brown sugar, granulated sugar, eggs and vanilla.
3
Beat until light and fluffy.
4
Sift together flour, soda and salt.
5
Add flour, soda and salt.
6
Stir until completely combined.
7
With wooden spoon, stir in peanut butter cups, peanuts and chocolate chips.
8
Form into 1 1/2 inch balls and place on greased cookie sheets.
9
Bake at 375 for 10 to 12 minutes until lightly browned.
10
Cool on wire rack.

2421

kcal

Calories

161

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup peanut butter, 1 cup firmly packed light brown sugar, ½ cup granulated sugar, and more.

Yes, Chocolate Chip and Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip and Peanut Butter Cup Cookies

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