Chocolate Chip And Orange Scones

1. 1

   Preheat the oven to Gas Mark 7. Grease a baking sheet.

2. 2

   Sift the flour and baking powder into a bowl. Add the butter, cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs.

3. 3

   Stir in the chocolate, sugar and orange rind.

4. 4

   Add the orange juice and milk and stir to make a soft dough.

5. 5

   Turn it out onto a lightly floured surface and roll out to 2cm thick. Use a 6cm cutter to cut out rounds.

6. 6

   Transfer to the baking sheet and cook for 12 minutes until well risen and pale golden. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.