How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 8 ingredients. The key ingredients include: 1 large bell pepper, sliced in rings, 2 large carrots, thinly sliced, 1 to 2 onions, sliced, 2 small yellow squash, sliced, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bell pepper, sliced in rings; 2 large carrots, thinly sliced; 1 to 2 onions, sliced; 2 small yellow squash, sliced; 1/2 bunch broccoli pieces; 1 c. sliced cucumber; 6 to 10 fresh sliced mushrooms; 1 (8 oz.) bottle Italian dressing

Try this homemade Marinated Vegetables recipe the whole family will love. Made with bell pepper, carrots, onions and yellow squash. Easy step-by-step in…

This Marinated Vegetables relies on simple, everyday ingredients such as large carrots, thinly sliced, to 2 onions, sliced, small yellow squash, sliced and bunch broccoli pieces. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large bell pepper, sliced in rings
2 large carrots, thinly sliced
1 to 2 onions, sliced
2 small yellow squash, sliced
1/2 bunch broccoli pieces
1 c. sliced cucumber
6 to 10 fresh sliced mushrooms
1 (8 oz.) bottle Italian dressing

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Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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