How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Hot Mustard Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 1 lemon, cut in half, 1 1/2 c. Heinz ketchup, 1 small jar honey Dijon mustard, 2 c. yellow mustard, and more.

Is Patsy'S Hot Mustard Barbecue Sauce suitable as general?

Yes, Patsy'S Hot Mustard Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Patsy'S Hot Mustard Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Hot Mustard Barbecue Sauce Recipe

Name: Patsy'S Hot Mustard Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, cut in half; 1 1/2 c. Heinz ketchup; 1 small jar honey Dijon mustard; 2 c. yellow mustard; 1 tsp. salt; 1 tsp. pepper; 1/4 c. vinegar; 3 Tbsp. Wright's liquid smoke; 1/2 c. sugar or more for personal taste; 1/4 c. honey; 1/4 c. white horseradish; 2 large jalapeno peppers

Try this homemade Patsy'S Hot Mustard Barbecue Sauce recipe the whole family will love. Made with lemon, ketchup, honey and yellow mustard. Easy step-by…

This Patsy'S Hot Mustard Barbecue Sauce relies on simple, everyday ingredients such as lemon, cut in half, heinz ketchup, yellow mustard and salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Patsy'S Hot Mustard Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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