Chocolate Chiffon Pots

1. 1

   Place milk in a medium-sized saucepan and add gelatin, cocoa, sugarand salt.

2. 2

   Stir over moderate heat until gelatin is completely dissolved.

3. 3

   Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well.

4. 4

   Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve.

5. 5

   Uncover, stir once with rubber spatula and let stand 2-3 minutes to gel.

6. 6

   Spoon into 4 dessert dishes or parfait glasses and top each serving with 1 tsp.

7. 7

   chocolate shavings.

No additional tips available.