Angel Pillows Recipe

Name: Angel Pillows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter flavor Crisco; 1 Tbsp. milk; 1/4 c. firmly packed brown sugar; 1 1/4 c. flour; 1 1/2 tsp. cinnamon; 1/2 c. coarsely chopped pecans or coconut; 3 oz. cream cheese, softened; 1/2 c. apricot preserves; 1 1/2 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1/2 c. butter flavor Crisco
1 Tbsp. milk
1/4 c. firmly packed brown sugar
1 1/4 c. flour
1 1/2 tsp. cinnamon
1/2 c. coarsely chopped pecans or coconut
3 oz. cream cheese, softened
1/2 c. apricot preserves
1 1/2 tsp. baking powder
1/4 tsp. salt

1
Heat oven to 350u00b0.
2
Grease baking sheet.
3
Set aside.
4
Cream 1/2 cup Crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended.
5
Beat in brown sugar. Beat in 1/2 cup preserves.
6
Combine flour, baking powder, cinnamon and salt.
7
Mix into creamed mixture.
8
Stir in 1/2 cup nuts.
9
Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
10
Place 2-inches apart on baking sheet.
11
Bake for 14 minutes.
12
Cool on baking sheet 1 minute.
13
Remove to cooling rack. Cool completely before frosting.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter flavor Crisco, 1 Tbsp. milk, 1/4 c. firmly packed brown sugar, 1 1/4 c. flour, and more.

Yes, Angel Pillows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Pillows

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