How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon 7-Up Jello?

You need 10 ingredients. The key ingredients include: 2 pkg. lemon jello, dissolved in 2 c. boiling water, 1 (20 oz.) can crushed pineapple, drained (save juice), 2 c. 7-Up, 2 c. mini marshmallows, and more.

Is Lemon 7-Up Jello suitable as general?

Yes, Lemon 7-Up Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon 7-Up Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon 7-Up Jello Recipe

Name: Lemon 7-Up Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello, dissolved in 2 c. boiling water; 1 (20 oz.) can crushed pineapple, drained (save juice); 2 c. 7-Up; 2 c. mini marshmallows; 4 large, diced bananas; 1/2 c. sugar; 2 Tbsp. flour; 1 egg; 2 Tbsp. butter; 1 pkg. prepared Dream Whip

Try this homemade Lemon 7-Up Jello recipe the whole family will love. Made with lemon jello, pineapple, marshmallows and bananas. Easy step-by-step inst…

This Lemon 7-Up Jello relies on simple, everyday ingredients such as 7-up, mini marshmallows, large, diced bananas and sugar. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon 7-Up Jello

Tips for the best results

Variations & substitutions

My Personal Notes

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