Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 envelope (1 Tbsp.) unflavored gelatin; 1/4 c. cold water; 3 egg yolks; 1/3 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 1 (1 oz.) sq. unsweetened chocolate; 1/2 c. water; 3 egg whites; 1/2 c. sugar

Servings: persons

1 (9-inch) baked pastry shell
1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. cold water
3 egg yolks
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 (1 oz.) sq. unsweetened chocolate
1/2 c. water
3 egg whites
1/2 c. sugar

1
Soften gelatin in the 1/4 cup cold water.
2
Beat egg yolks until thick and lemon-colored.
3
Gradually beat in the 1/3 cup sugar; add salt and vanilla.
4
Combine chocolate and the 1/2 cup water.
5
Stir over low heat until blended.
6
Add softened gelatin and stir to dissolve.
7
Immediately beat chocolate mixture into beaten egg yolks.
8
Chill until mixture is partially set.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 envelope (1 Tbsp.) unflavored gelatin, 1/4 c. cold water, 3 egg yolks, and more.

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie

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