Spicy Oatmeal Cookies(From The Files Of Ola Dortch Williams)

1. 1

   Beat the egg and add the sugar and milk.

2. 2

   Mix well and add the rolled oats.

3. 3

   Sift the Gladiola once and measure, then add the spices the soda and the baking powder.

4. 4

   Sift the dry ingredients into the first mixture and blend well.

5. 5

   Melt the butter or other shortening and add it, then the chopped nuts and the raisins. Drop the mixture onto a well-greased baking sheet or pie pan with a teaspoon and bake in hot oven for about 15 minutes.

6. 6

   The cookies will spread slightly in baking, so place them well apart on the sheet.

7. 7

   This recipe makes about 2 1/2 dozen cookies.

* Per serving · 4 servings · Values may vary.

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