Sage Buttermilk Biscuits

1. 1

   Add the whole wheat flour to a food processor and process for 2 minutes.

2. 2

   Add the remaining flour, baking powder, salt and sage then pulse to combine.

3. 3

   With the processor running drop in the cold butter in little pieces until coarse crumbs form.

4. 4

   Transfer to a large bowl.

5. 5

   Make a well in the center of the flour mixture and add the buttermilk.

6. 6

   Mix until just holding together, do not over mix.

7. 7

   Turn out onto wax paper, roll out and cut or shape into desired shapes.

8. 8

   Try to handle the mixture as little as possible.

9. 9

   Brush tops with an egg wash if desired.

10. 10

    Bake in a preheated 400 degree F oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.