How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Icebox Pie?

You need 9 ingredients. The key ingredients include: 1 envelope Knox unflavored gelatine, 1/4 c. cold water, 6 Tbsp. cocoa, 1/2 c. boiling water, and more.

Is Chocolate Chiffon Icebox Pie suitable as baking & desserts?

Yes, Chocolate Chiffon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Icebox Pie Recipe

Name: Chocolate Chiffon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Knox unflavored gelatine; 1/4 c. cold water; 6 Tbsp. cocoa; 1/2 c. boiling water; 4 eggs, separated; 1 c. sugar; pinch of salt; 1 tsp. vanilla; whipping cream

Chocolate Chiffon Icebox Pie – a delicious recipe with unflavored gelatine, cold water, cocoa, boiling water, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Knox unflavored gelatine
1/4 c. cold water
6 Tbsp. cocoa
1/2 c. boiling water
4 eggs, separated
1 c. sugar
pinch of salt
1 tsp. vanilla
whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Chiffon Icebox Pie

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