Spring Flower Cake

1. 1

   Toss coconut with food coloring until evenly tinted; set aside.

2. 2

   Place angel food cake on large serving plate; frost top and sides with whipped topping.

3. 3

   then sprinkle with coconut.

4. 4

   Cut cake in 8 slices, leaving all slices in place.

5. 5

   Then carefully pull out cake slices and separate slightly to resemble the petals of an open flower.

6. 6

   Spoon halved strawberries into center of flower.

7. 7

   Store leftover

8. 8

   cake in refrigerator.

No additional tips available.