How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 1 1/2 c. sugar, 1 3/4 c. flour, 3/4 tsp. soda, and more.

Is Chocolate Chiffon Cake suitable as baking & desserts?

Yes, Chocolate Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Cake Recipe

Name: Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 1/2 c. sugar; 1 3/4 c. flour; 3/4 tsp. soda; 3/4 tsp. salt; 1/3 c. oil; 1 c. buttermilk; 2 oz. unsweetened chocolate, melted

Chocolate Chiffon Cake – a delicious recipe with eggs, sugar, flour, soda, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. oil
1 c. buttermilk
2 oz. unsweetened chocolate, melted

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Quick Info

Servings
4 servings
Calories
1486 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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