Christmas Tree Cakes Recipe

Name: Christmas Tree Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 tsp coconut extract; 2/3 cup sugar; 2 None large eggs; 6 oz dried tropical fruit salad, finely chopped; 2 oz macadamia nuts, coarsely chopped; 3/4 cup all-purpose flour, sifted; 1/3 cup self-rising flour, sifted; 1 1/3 cup unsweetened shredded coconut; 1/4 cup milk; 2 None large egg whites; 1/2 cup powdered sugar, sifted; 10 None starfruit, cut into 1/4 inch slices; None None edible green glitter

Servings: persons

1/2 cup butter, softened
2 tsp coconut extract
2/3 cup sugar
2 None large eggs
6 oz dried tropical fruit salad, finely chopped
2 oz macadamia nuts, coarsely chopped
3/4 cup all-purpose flour, sifted
1/3 cup self-rising flour, sifted
1 1/3 cup unsweetened shredded coconut
1/4 cup milk
2 None large egg whites
1/2 cup powdered sugar, sifted
10 None starfruit, cut into 1/4 inch slices
None None edible green glitter

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter, 1 tsp coconut extract, sugar and eggs until light and fluffy. Stir in dried fruit and nuts. Fold in flour, 1/3 cup coconut and milk. Distribute between muffin liners and bake for 35 mins, or until a skewer inserted in the center comes out clean. Transfer to a wire rack to cool completely.
3
To make the coconut frosting, whip egg whites and remaining coconut extract until foamy. Gradually beat in powdered sugar. Stir in remaining coconut. Top cakes with frosting.
4
Arrange starfruit slices to make Christmas tree shapes of varying heights and sizes on cupcakes. Use toothpicks or trimmed bamboo skewers to secure. Sprinkle with glitter.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tsp coconut extract, 2/3 cup sugar, 2 None large eggs, and more.

Yes, Christmas Tree Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Tree Cakes

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