How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Cheese Pie?

You need 18 ingredients. The key ingredients include: 6 to 8 slices bacon, 3 Tbsp. olive oil, 1 c. onions, coarsely chopped, 2 c. unpeeled zucchini, thinly sliced, and more.

Is Italian Zucchini Cheese Pie suitable as baking & desserts?

Yes, Italian Zucchini Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Cheese Pie Recipe

Name: Italian Zucchini Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon; 3 Tbsp. olive oil; 1 c. onions, coarsely chopped; 2 c. unpeeled zucchini, thinly sliced; 1 c. mushroom caps, chopped; 1 c. unpeeled eggplant, diced; 4 to 5 pimento strips, finely chopped; 1/2 c. fresh parsley, chopped; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 clove garlic, crushed; 1/4 tsp. sweet basil; 1/4 tsp. oregano; 2 eggs, well beaten; 2 c. Ricotta cheese or small curd cottage cheese, drained; 8 oz. and 4 oz. quick crescent type dinner rolls; 2 tsp. prepared mustard (Dijon mustard is fine too); 8 oz. (2 c.) Mozzarella cheese, shredded

Italian Zucchini Cheese Pie

Eats Now Editorial Team · 1437 kcal · Baking & Desserts

Italian Zucchini Cheese Pie – a delicious recipe with bacon, olive oil, onions, zucchini, mushroom caps, unpeeled eggplant. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Cheese Pie

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